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Featured Recipe
Bacon Wrapped Eye Fillet, Bearnaise Sauce and Mashed Potatoes
Ingredients
For the Beef
- 4 x 220gm Wakanui grain finished eye fillet steaks
- 8 slices Butchers' Hook Premium Streaky Bacon
- Salt and freshly ground black pepper
- Olive oil
For the Mashed Potatoes
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800gm of Agria potatoes, peeled and chopped
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1½ cups vegetable stock
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1 tbsp butter
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Splash of milk
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Salt and freshly ground black pepper
For the Béarnaise Sauce
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2 shallots, finely chopped
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4 tbsp red wine vinegar
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1 tsp fresh tarragon or lemon thyme leaves
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Black pepper, freshly ground
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2 egg yolks
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150gm butter, melted and hot
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Sea salt
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Fresh lemon juice
Method
RECIPE CONTINUED...Begin with making the béarnaise sauce. In a small saucepan heat the shallots, red wine vinegar, herbs and black pepper until the liquid has reduced by half.
